Egyptian Flavors: 50 Recipes. Dyna Eldaief
Egyptian-Flavors-50-Recipes.pdf
ISBN: 9789774169274 | 160 pages | 4 Mb
- Egyptian Flavors: 50 Recipes
- Dyna Eldaief
- Page: 160
- Format: pdf, ePub, fb2, mobi
- ISBN: 9789774169274
- Publisher: American University in Cairo Press, The
Free downloads for epub ebooks Egyptian Flavors: 50 Recipes FB2
Overview
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
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